Datasheet summary
AmberLite CR99 Ca/320
PDF datasheet mirror for AmberLite CR99 Ca/320 (DuPont). Verify with OEM before design.
Summary
Product identification
- Product Name: AmberLite™ CR99 Ca/320 Chromatographic Separation Resin
- Product Type: Strong acid cation resin with uniform particle size, designed for simulated moving bed (SMB) chromatographic systems.
- Manufacturer: DuPont
Description
AmberLite™ CR99 Chromatographic Separation Resins are strong acid cation resins manufactured with an extremely uniform particle size. They are specifically developed for use in simulated moving bed (SMB) chromatographic systems for the recovery and purification of sweeteners. AmberLite™ CR99 Ca/320 is designed for excellent separator performance with optimized particle size and rapid kinetics, serving as an industry standard for decades in sweetener separations. This resin is available in the Ca²⁺ form and other similar resins are available in K-form or Na-form.
Applications
- High fructose corn syrup (HFCS) production
- High-purity fructose production
- Polyols/sugar alcohols separation
- Specialty separations
Typical Properties
Physical Properties
- Copolymer: Styrene-divinylbenzene
- Matrix: Gel
- Type: Strong acid cation
- Functional Group: Sulfonic acid
- Physical Form: Amber, translucent, spherical beads
Chemical Properties
- Ionic Form as Shipped: Ca²⁺
- Total Exchange Capacity: ≥ 1.5 eq/L (H⁺ form)
- Water Retention Capacity: 57 – 61% (H⁺ form)
- Stability (Whole Uncracked Beads): ≥ 98%
Density
- Particle Density: 1.29 g/mL
Particle Size Distribution
- Ca²⁺ Particle Diameter: 315 ± 15 µm
- Broad Range (285 – 350 µm): ≥ 90%
- Narrow Range (300 – 335 µm): ≥ 75%
- Fine Beads (< 280 µm): ≤ 4%
- Coarse Beads (> 380 µm): ≤ 4%
Suggested Operating Conditions (HFCS, Ca²⁺ form)
- Syrup Temperature: 60 – 71°C (140 – 160°F)
- Syrup pH: 4 – 7
- Dissolved Oxygen Concentration:
- Recommended: < 0.1 ppm
- Maximum: 0.25 ppm
Oxygen removal from feed streams and elution water is strongly advised to maximize resin life.
Hydraulic Characteristics
Estimated bed expansion and pressure drop data as a function of backwash flowrate and service flowrate, respectively, are provided in figures within the datasheet. Equations are available to calculate these parameters for different water temperatures and syrup concentrations. Thermal expansion as a function of temperature and ionic form is also presented.
Disclaimer: Extraction may miss figures, footnotes, or revisions. Contractual data must match the OEM PDF revision used on the project.
Official datasheet (PDF)
Curated from selected public technical reference material for discovery and preliminary comparison. This summary is not a substitute for a current certified manufacturer datasheet. Verify revisions and design limits before use.