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Datasheet summary

Dairy-Pro HpHT 3838 UF 5K/10K - 80

Engineering summary from PDF text extraction for Dairy-Pro HpHT 3838 UF 5K/10K - 80. Verify every value with the OEM datasheet.

Summary

Product identification

These Dairy-Pro® HpHT UF-10K and UF-5K ELEMENTS are high pH and temperature cleanable ultrafiltration sanitary spiral elements.

  • Membrane Chemistry: Proprietary semi-permeable polyethersulfone (PES) layer on a polyolefin backing material.
  • Membrane Type:
    • UF-10K HpHT with observed separation range of 10,000 Daltons
    • UF-5K HpHT with observed separation range of 5,000 Daltons
  • Construction: Sanitary spiral wound element with controlled net outer wrap.
  • Regulatory Status: Compliant with US FDA CFR Title 21, EC Reg. No. 1935/2004, and EU Reg. No. 10/2011. Halal-certified by the Islamic Food and Nutrition Council of America (IFANCA).
  • Options:
    • Diameter: 6.3”, 6.4”, or 8.0”
    • Feed Spacer: 30 mil, 45 mil, 62 mil or 80 mil

Operating limits

  • Typical Operating Pressure: 30 - 120 psi (2.1 - 8.3 bar)
  • Maximum Operating Pressure: 140 psi (9.7 bar)
  • Operating Temperature Range: 41 - 140°F (5 - 60°C)
  • Cleaning Temperature Range: 105 - 185°F (40 - 85°C)
  • Allowable pH - Continuous Operation: 2.0 - 10.0
  • Allowable pH - Clean-In-Place (CIP): 1.8 - 12.5
  • Permeate Pressure: Should not exceed baseline (concentrate) pressure at any time (including on-line, off-line and during transition). Reverse pressure will damage the membrane.
  • Temperature Change: Above 60°C (140°F), temperature change should not exceed 5°C (9°F) per minute.
  • Design Pressure Drop Per Element:
    • 30 mil: 12-16 psi (0.8-1.1 bar)
    • 45 mil: 15-20 psi (1.0-1.4 bar)
    • 62 and 80 mil: 15-25 psi (1.0-1.7 bar)
  • Design Pressure Drop Per Vessel (3 in series):
    • 30 mil: 36-45 psi (2.5-3.1 bar)
    • 45 mil: 45-60 psi (3.1-4.1 bar)
    • 62 and 80 mil: 45-75 psi (3.1-5.2 bar)
  • Design Pressure Drop Per Vessel (4 in series):
    • 30 mil: 48-60 psi (3.3-4.1 bar)
    • 45 mil: 60-68 psi (4.1-4.7 bar)
  • Maximum Pressure Drop above 140°F (60°C):
    • 15 psi (1.0 bar) between 60-69°C (140-157°F)
    • 13 psi (0.9 bar) between 70-79°C (158-175°F)
    • 10 psi (0.7 bar) between 80-85°C (176-185°F)

Feed water

  • Turbidity: Maximum feed turbidity is 1 NTU.
  • SDI: Maximum feed SDI is 5.0 (15-minute test).
  • Water Quality for Cleaning & Diafiltration: Refer to the KMS “Water Quality Guidelines for CIP and Diafiltration” for detailed information.

Mechanical / hydraulic

  • Nominal Dimensions:
    • Model 3838: A: 38.0 inches (965 mm), B: 3.8 inches (96 mm), C: 0.831 inches (21.1 mm)
    • Model 6438: A: 38.0 inches (965 mm), B: 6.4 inches (162 mm), C: 1.138 inches (28.9 mm)
    • Model 8038: A: 38.0 inches (965 mm), B: 7.9 inches (201 mm), C: 1.138 inches (28.9 mm)
  • Membrane Area*:
    • HpHT 3838 UF 5K/10K (80-mil Spacer): 35 ft² (3.2 m²)
    • HpHT 6438 UF 5K/10K:
      • 30-mil Spacer: 206 ft² (19.1 m²)
      • 45-mil Spacer: 167 ft² (15.5 m²)
      • 62-mil Spacer: 137 ft² (12.7 m²)
      • 80-mil Spacer: 112 ft² (10.4 m²)
    • HpHT 8038 UF 5K/10K:
      • 30-mil Spacer: 330 ft² (30.7 m²)
      • 45-mil Spacer: 265 ft² (24.6 m²)
      • 62-mil Spacer: 228 ft² (21.2 m²)

Note: Not all options are available for all models.

Cleaning and Chemical Exposure Guidelines

  • Adherence to cleaning and sanitizing procedures (chemical concentrations, pH, temperature, and exposure time) is necessary for maximum element life. Accurate records must be maintained.
  • KMS standard cleaning procedures for dairy applications should be followed.
  • Recommended chlorine exposure time: 30 minutes per day.
  • Residual chlorine concentration during CIP should be 150 ppm @ pH 10.5-11.0.
  • Chlorine concentration should never exceed 200 ppm.
  • Chlorine should only be added to the cleaning solution after the pH has been adjusted to 10.5-11.0.
  • Iron or other catalyzing metals in the presence of free chlorine or hydrogen peroxide will accelerate membrane degradation.
  • Sanitizing should be done only after a complete cleaning cycle and with water of acceptable quality.
  • Cationic Polymers and Surfactants: Dairy-Pro® UF membranes may be irreversibly fouled if exposed to cationic (positively charged) polymers or surfactants. Exposure to these chemicals during operation or cleaning is not recommended and will void the warranty.
  • Lubricants: For element installation, use only water or glycerin to lubricate seals. The use of petroleum or vegetable-based oils or solvents may damage the element and will void the warranty.

Disclaimer

This summary is based on extracted text and may not include all figures, footnotes, or the latest revisions. Contractual data must match the OEM PDF revision used on the project.

Official datasheet (PDF)

PDF datasheet

Curated from selected public technical reference material for discovery and preliminary comparison. This summary is not a substitute for a current certified manufacturer datasheet. Verify revisions and design limits before use.