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Datasheet summary

Winefilter II MF 6043 Hollow Fiber Crossflow

Engineering summary from PDF text extraction for Winefilter II MF 6043 Hollow Fiber Crossflow. Verify every value with the OEM datasheet.

Summary

Product Identification

KMS WINEFILTER™ MF 6” Hollow Fiber Cartridges are crossflow microfiltration cartridges designed for wine filtration.

  • Membrane Type: Microfiltration
  • Membrane Material: Polyethersulfone
  • Pore Size: Microporous
  • Regulatory Status: Conforms to FDA regulations (CFR Title 21)
  • Housing Construction: Polysulfone shell and end caps
  • Storage Solution: Glycerin

Specifications

Part NumberModelActive Membrane Area ft² (m²)Fiber Inside Diameter mil (mm)
0720268WINEFILTER MF 6043105 (9.8)52 (1.3)
0720270WINEFILTER MF 6060150 (13.9)52 (1.3)

Operating Limits

  • Recommended Inlet Pressure: 40 psi (2.7 bar)
  • Maximum Transmembrane Pressure: 25 psi (1.7 bar)
  • Maximum Feed Side Pressure Drop: 30 psi (2.1 bar)
  • Maximum Backflush Pressure: 20 psi (1.4 bar)
  • Maximum Operating Temperature: 104°F (40°C) @ pH 6
  • Maximum Cleaning Temperature: 122°F (50°C)
  • Allowable pH (Cleaning): 1.5 – 13.0 @ 104°F (40°C)

Consult KMS Industrial Process Technology Group for specific information.

Nominal Dimensions

ModelA inch (mm)B inch (mm)C inch (mm)Permeate ConnectionProcess Connection
WINEFILTER MF 604343 (1,092)6.67 (169.4)38¹¹⁄₁₆ (982.7)1½” sanitary6” sanitary
WINEFILTER MF 606060 (1,524)6.67 (169.4)55⅝ (1,413)1½” sanitary6” sanitary

Hardware and Lubrication

For cartridge installation, use only water or glycerin to lubricate seals. Petroleum or vegetable-based oils or solvents may damage the cartridge and void the warranty.

6” Hollow Fiber Cartridge Hardware Components:

  • 6” gasket (KPN 0090424)
  • 6” Process Cap adapter (KPN 0040321)
  • 6” Coupling (KPN 1020262)
  • 2½“ Cartridge Gasket (EPDM KPN 0090411, BUNA KPN 0090410)
  • 2½“ Coupling (KPN 0210468)
  • 1” Gasket (EPDM KPN 0090394, BUNA KPN 0090395)
  • 1” Coupling (KPN 0210465)

Cleaning and Sanitization

Exposure to chemical oxidants may be necessary for thorough cleaning and sanitization. Commonly used chemical oxidants in food applications include peracetic acid blends, hydrogen peroxide, and sodium hypochlorite. Please consult KMS for recommended addition rates, frequency of use, and tolerance.

Potassium metabisulfite (without catalyst such as cobalt) is the preferred chemical to eliminate residual chlorine or similar oxidizers prior to processing the feed stream.


Disclaimer: This summary is based on extracted text and may not include all figures, footnotes, or the latest revisions. Contractual data must match the OEM PDF revision used on the project.

Official datasheet (PDF)

PDF datasheet

Curated from selected public technical reference material for discovery and preliminary comparison. This summary is not a substitute for a current certified manufacturer datasheet. Verify revisions and design limits before use.